5 Minute Coleslaw

Alternatively: The tale of Alex’s Relationship with Coleslaw

I hate coleslaw. Correction: I hated coleslaw. Perhaps it’s growing older and tastes changing but some of my favourite foods of late are ones which I detested when I was younger: porridge, raw carrot, orange, maybe even beetroot at a push. For some, I’ve forced myself to eat them until I enjoy them (porridge being the prime example) and now I happily enjoy them! No really, I honestly do..

Coleslaw though was a different story: I’ve always hated the shop-bought kind, finding it too vinegar-y and tasting like 99% of the other mayonnaise-based pasta salads/potato salads/etc. on the shelf. But over Christmas we made our own for a family party and now I can’t get enough of the stuff.

Coleslaw

As well as being tasty and going with any lunch option out there, it’s also brilliantly easy if you possess a food processor which, thanks to Santa, I now do. Continue reading

Cranberry, Sultana & Orange Oat Cookies – Refined Sugar Free

These cookies are very tasty, like eat-six-in-the-space-of-an-evening kind of tasty (which of course isn’t something I have ever done..). They are also super easy and use honey as a sweetener. The “To eat or not to eat” refined sugar argument isn’t something I’ve looked into a huge amount but I’m always keen to reduce the amount of processed foods I eat so hopefully it’s a start in the right direction..!

Cookie Stack

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Sweet Potato & Chorizo Soup

Today I am sharing my all time favourite soup recipe: sweet potato and chorizo. At university I essentially lived off of sweet potatoes (zap in the microwave for 10 minutes and voila!) and chorizo has been a long time family favourite, making this recipe an obvious choice for cold afternoons. This soup is super easy to make and full of flavour: sweet, smokey and spicy, delicious! I promise I am not being overly enthusiastic, I  really do love this soup and would recommend it hugely!

Sweet Potato & Chorizo Soup

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